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Tea Blend Meanings

Tea Blends can mean several differents things. One type of blend is different types of Black teas blended together. Another type of Blend is adding aroma like Jasmine to a tea like Jasmine Green Tea. Finally, flavor added to teas and another type of blend. Tea Composer carries many blends that are black, green and white teas and combinations of these with fruit, flowers and spices added to make a blend.

Blended Tea with Ginger and Cinnamon

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Assam Leaf Blend Tea

A classic top-quality Second Flush Assam tea. Full-bodied and brisk with malty flavor overtones.


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Darjeeling Himalayan Tea

A blend of high-grade Second Flush Darjeeling teas. Flavor is brisk, slightly spicy and aromatic.

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Earl Grey Premium Tea

A truly unique Earl Grey tea. A spicy blend of high quality leaves from Ceylon and the Yunnan region of China, infused with premium bergamot essence from France.



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East Frisian Blend Tea

A unique blend of select Assam and Ceylon teas, much favored by the East Frisians.



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English Breakfast Organic Tea

A blend of select organic teas from Assam and Sumatra. A bold, spicy and aromatic tea. (Organic)


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Frisian Breakfast Tea

A finely shaped and roughly broken tea blend with the bold flavor profile of the Assam leaf and the spiciness of a great Ceylon tea. Makes a dark, strong malty, rich cup.



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Yorkshire Harrogate Tea

A full-flavored breakfast blend of teas from India, Kenya and China. Brews a golden cup that exhibits a slightly astringent aftertaste.



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International Breakfast Tea

A flavorful blend of fine teas from around the world. The maltiness of an Assam from India, flower-like hints from Kenya and the oakiness of a China Yunnan.



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Irish Breakfast Blend Tea

A robust blend of February Kenya and June 2nd flush Assam teas. Full, rich malty flavor notes with an astringent aftertaste.



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Irish Breakfast Organic Tea

A stout and robust organic blend of February Tanzanian and June 2nd flush Assam. (Organic)


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Morning Miracle Tea

When daybreaks and you struggle to get your eyes open it sometimes seems that only a miracle will result in any mental responsiveness. We aim not only to provide a blend worthy of wakefulness, but also to inspire excitement when you come tothe realization of the wonderment in your cup. This composition is almost poetic when married with the milk & sugar in the traditional style of nabobs. On its own, the liquor is majestic and its grand profile offers a sublime moment when you can enjoy the peace and pace you set in your first light of the day. Cold winter mornings are much warmer if you hold your cup in both hands and quaff the invigorating drink to take the chill out of your bones. Brisk bright lively liquor that fills your mouth with a sweet nuttiness.



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New England Breakfast Tea

Tea was introduced to the New England colonies later than many would expect. Over the ensuing couple of centuries, tea became a mainstay of breakfast in the Northeast, despite the negative publicity it attained after the Boston Tea Party. Teas favored along the Atlantic Coast tended to be hearty, full-bodied blends intended to fortify the soul in the face of the cold wet weather. The blends were typically created by Boston tea blenders with access to the many tea chests arriving in port from England, China, Ceylon and India…and so generations of New Englanders began their days. Excellent color, lively character with a piquant astringency. An oaky burgundy finish lingers very nicely.



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Norfolk Breakfast Tea

A full round-bodied breakfast blend of teas from Sri Lanka, India and China. The cup is exceptionally smooth with slight hints of citrus and toast at the finish.



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Queen Elizabeth Tea

A flavorful blend of Indian teas from estates in Darjeeling, Assam and Nigril, combined with a fine Ceylon Dimbula.



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Queen Mary Tea

A bracing blend of teas from India, Sri Lanka and Kenya. A rounded full-flavored cup, tempered with malt and flowery notes.

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Star of India Tea

You would be hard pressed to find a more storied tea than Star of India. The blend is comprised of luxury teas from no less than three of India‟s premiere growing districts, Assam, Darjeeling and the Nilgiris, each with their own rich histories. Assam, far up in the north eastern corner of the country has been the home of headhunters, served as the starting point of the Burma Road during WWII and was the first place tea was grown by the British within their old Empire. Darjeeling, located high in the Himalayas is the site of one of India‟s remaining steam trains, survived a major earthquake in 1898, the “Darjeeling disaster” and gained a reputation for growing some of the world‟s best black teas, grown on hybrid bushes developed on its steep slopes. All the highlights of India's teas in a synergistic flavory blend. Malty 2nd flush Assams, 1st flush Darjeelings and sprightly January Nilgiris.



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Tinderet Black Tea

Smooth and full-bodied tea from the Nandi region of Kenya. Superb flavor notes tending to light floral with a hint of malt. An exceptional after-dinner tea.



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