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Darjeeling

Champagne of Teas

Darjeeling tea is known as the "champagne" of teas. Darjeeling teas are special -- no other tea benefits from the perfect combination of geography, climate and soil that blesses the tea estates of the Darjeeling region of Northern India. The high-elevation gardens, ranging in altitude from 1,800 to 6,300 feet above sea level, offer thin cool air that slows the growth of the tea leaves. This slow maturation results in lower production quantities, but produces the delicate flowery-sweet taste profile that is the hallmark of premium Darjeeling teas. The Darjeeling growing year consists of three seasonal production periods (flushes): First Flush (February-March), Second Flush (May) and Autumn Flush (October-November). The tea produced in each of these cycles is unique. First Flush teas are light, clear, aromatic and brisk; Second Flush teas are darker and have a distinct "muscatel" flavor; Autumn Flush teas are rich and smooth, with a bolder flavor. Each flush is unique in it's own right, but all are distinctly Darjeelings -- and there is no other tea on earth quite like it.

Darjeeling Region of India

Worker Picking Tea in Darjeeling

The Darjeeling tea region in India has 7 valleys that have approximately 87 tea Estates. Darjeeling teas are special -- Please see the list in the table to the left. The Yellow arrows are first flush teas that we have in stock. The Brown arrows are second flush teas that we also have in stock. Finally the Black arrows are the 3rd cutting and known as the autumn flush. These 7 valleys are very similar to Napa valley and wines. Each year the micro climates affect the tea plants differently along with the rain. This makes some of the teas higher quality and more sought after than other tea estates for that year. Each of the cuttings are different seasons with different weather and rain patterns. The science is not nearly as sophisticated in Darjeeling as it has become in Napa but the micro climate impacts are very similar.

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Darjeeling Risheehat Organic Tea

A great muscatel variety Second Flush Darjeeling tea plucked from the high elevation china bushes of this prestigious plantation of Darjeeling. (Organic)

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Darjeeling Pussimbing Organic Tea

A rare and Premium 2nd Flush Organic Darjeeling tea plucked from the 100% pure china bushes of this most reputed plantation of Darjeeling. (Organic)

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Darjeeling Happy Valley Organic Tea

A pure-grade blend of First and Second flush teas from the Happy Valley estate. Very aromatic and complex flavor profile with notes of fruit and muscatel. (Organic)

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Darjeeling Marybong Organic Tea

An organic First Flush Darjeeling. Well-balanced and very aromatic, with the bright and slightly spicy flavor profile of a good First Flush tea. (Organic)

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Darjeeling Monteviot Organic FF Tea

One of the finest quality 1st Flush Darjeeling tea plucked from the 100% pure bushes of the garden of Monteviot. The leaves are open, rough, dark green-Anthracite with silvery tips. The dry leaves give out excellent fresh fruity-floral aroma in this state. (Organic)

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