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Estate Teas

Similar to Wine Vineyards

Tea estates are very similar to wine vineyards. Estate teas are single-variety teas that are grown and processed at a specific tea garden. Most tea estates were started as commercial enterprises by the British, and consisted not only of the gardens themselves, but also processing facilities and housing for the workers who picked and processed the tea.
Today, most tea estates are still commercial enterprises, but are either privately owned or are co-operatives owned by the workers. Because estates grow and process tea from the same bushes year-after-year, they have a great deal of experience processing and getting the best out of specific tea variety.



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Assam Borengajuli Tea

Malty with a jammy-like flavor best describes this premium tea. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavor at its peak.


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Assam Bukhial Tea

A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and a spicily scented aroma with malty touches.


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Assam Leaf Blend Tea

A classic top-quality Second Flush Assam tea. Full-bodied and brisk with malty flavor overtones.


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Assam Managalam Tea

A specially processed large-leaf tea, with a large percentage of golden tips. This tea has a deep, rich and malty flavor profile, with spicy hints.


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Assam Orangajuli Tea

A premium First-Flush Assam with large-leaves with silver leaf tips. Full flavored with a fresh malty taste and spicy notes.


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Assam PF Organic Tea

A classic top-quality Second Flush Assam tea. Full-bodied and brisk with malty flavor overtones. (Organic)


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Assam Tarajuli Tea

A thick full-bodied Second-Flush Assam tea with good malty flavor. Brews a bright cup, tending toward coppery.


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Assam Tonganagaon Organic Tea

A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and a spicily scented aroma with malty touches. (Organic)


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Ceylon Blackwood Organic Tea

A premium organic black tea from Ceylon. The dark, wiry leaves produce a full-flavored, but mild and slightly spicy brew. (Organic)


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Darjeeling Dragon Moon Tea

A Full-bodied blend with point and flavor. Notes of muscatel from a fine estate-grown First flush Darjeeling.


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Darjeeling Happy Valley Organic Tea

A pure-grade blend of First and Second flush teas from the Happy Valley estate. Very aromatic and complex flavor profile with notes of fruit and muscatel. (Organic)


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Darjeeling Himalayan Tea

An blend of high-grade Second Flush Darjeeling teas. Flavor is brisk, slightly spicy and aromatic.


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Darjeeling Margaret's Hope Tea

A Classic Second-Flush tea from one of the finest estates in Darjeeling. Well-rounded muscatel flavor with a slight astringency and a distinctive Muscatel character.


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Darjeeling Marybong Organic Tea

An organic First Flush Darjeeling. Well-balanced and very aromatic, with the bright and slightly spicy flavor profile of a good First Flush tea. (Organic)


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Frisian Quality Tea

A finely shaped and roughly broken tea blend with the bold flavor profile of the Assam leaf and the spiciness of a great Ceylon tea. Makes a dark, strong malty, rich cup.



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Jun Chiyabari Organic Tea

Yes! Grown in the high-mountain air of Nepal, this tea presents fine hints of muscatel and a flavor profile similar to a fine Darjeeling. Brews light amber in the cup, with a wonderful brisk aroma. (Organic)


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Malawi Black Tea

A fine ungraded black tea from the Satemwa Estate. A well-rounded, mild cup exhibiting a sweetish, malty flavor. Very fine texture.



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Nepal Maloom Tea

A premium organic black tea from Ceylon. The dark, wiry leaves produce a full-flavored, but mild and slightly spicy brew.



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Nilgiri Organic Tea

A slightly sharp-edged tea, with good body, nut-like notes and an astringent finish. Reminiscent of first-flush Assam and Dooars teas. (Organic)


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Santosa Exclusive Tea

From the finest estate in Java, a naturally sweet, with a light malty flavor profile, and subtle floral undertones typical of good Indonesian teas.



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Assam Hunwal Tea

Hunwal’s reputation for producing Orthodox teas is as rich as its heritage. We are fortunate to have a continued and secure supply of top seasonal FBOP and GBOP varieties. What’s the difference between the two? FBOP, (Flowery Broken Orange pekoe) is a tippier version of GBOP (Golden Broken Orange Pekoe) and therefore slightly milder in the cup. The tea produces a delicately astringent liquor with flavorful layers of malt. These characteristics make Hunwal FBOP excellent on its own or with a dash of milk.

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Assam Mokalbari Tea

A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colourful leaf and the strong and spicy flavour with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. Should definitely form part of any upscale tea assortment.


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