This is a true classic black tea blend reinvented. A mild, slightly smokey and full bodied China/Ceylon blend was ennobled by a delectable apricot aroma which will invigorate your senses. The rich decoration of glowing yellow marigold blossoms and juicy mango flakes is fit to make your mouth water in anticipation. A staple for every tea assortment!
This spicy black tea blend has found a strong partner in the juicy blackberry, which also puts an optic highlight to this blend adding to its intense color. The taste of this tea blend is rounded off by brittle pieces, which add the something special.
A truly unique Earl Grey tea. A spicy blend of high quality leaves from Ceylon and the Yunnan region of China, infused with premium bergamot essence from France.
Not only for the early risers on the green island! A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavor cannot be missed in this classic, since it perfectly rounds off the taste experience. The special, abundant decoration of this black tea leaves nothing to be desired. The color combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and orange-red safflower will always remind you of the origins of this unusual recipe.
The aromatic, slightly smokey China-Ceylon blend enabled with Indian spices and rounded off with natural orange flavoring and a creamy vanilla taste enchants everyone! Ingredients: black tea (85 %), orange peel, cinnamon pieces, ginger pieces, flavoring, vanilla pieces.
The fruity, pleasant flavor of this organic blend reminds of a sun-kissed, red-cheeked, ripe peach and fruity-sweet, juicy strawberries. Both aromas blend perfectly on your palate. A true favorite for your day's helping of cheerfulness. (ORGANIC)
The true candy-like spice character of the cardamom comes through in the cup. This blend has a Lovely aroma! This delicious infusion will be loved by many tea drinkers.
Yerba Mate is one of South America‟s most widely consumed and revered hot beverages. The drink is made by brewing the dry roasted leaves of the Yerba Mate tree, a small evergreen that is a member of the Holly family. The tree is native to the subtropical highlands of Brazil, Paraguay, Uruguay, and Argentina, and it is in those countries that the majority of Yerba Matte is consumed. In fact, it is not uncommon for visitors in those countries to see people sharing the drink outdoors at the park or on the beach. Yerba Matte is called “The drink of the gods” by many of the indigenous people of South America who have brewed it for centuries. The tea was traditionally drunk from a gourd, or mate, and was sipped through a straw known as a bombilla. Full bodied and smooth. The roasted character imparts a coffee-like toast flavor. Rich in mateine, which is recognized as a mild stimulant.
This extraordinary blend of black tea with a portion of green tea enjoys great popularity. This tea is not only strikingly decorated, the selected ingredients unite to create a completely new taste experience: the sweet papaya inte harmoniously with the fine tartness of the intensely red, shining rose hip peel. Lightly flavored with the full, fruity flavors of select, high-quality, exotic but also popular domestic fruits ═ a unique taste sensation. Simply magical!
Yet again, we have let ourselves be inspired by India and created a spice tea blend with black tea and Ayurvedic influences that must not fear any scrutiny. Shining slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a Chai tea. Warming chillies let you adjust the spiciness to your individual liking. Also give it a try with a dash of added milk.