All tea, whether black, green, oolong, puerh or white, is made from the leaves of the same plant -- Camellia Sinensis. The difference between the various types of tea is in how it is processed, and the level of oxidation. Oxidation is the process by which enzymes in the tea leaf break down, causing a darkening of the leaf and the development of certain organic compounds.
Certified Organic Production
Organic production means that pesticides are not used in the cultivation. Organic production integrates cultural, biological and mechanical practices that foster the proper use of resources, promote ecological balance and conserve biodiversity.